Our chef and his team welcome you every day of the week for lunch and dinner with a choice of either their menu of the day, composed of high quality fresh produces, or our a la carte menu, also based on fresh produces and adapted regularly to include in-season produces..
Our chef guarantees to collaborate with local producers.
We offer light lunches served on our terrace (July / August) (juillet/août).
Light meals for a sunny break between swims: :
tapas, sushi, salads, cured meat platters.
Your stay at our hotel can be half-board, with a choice of lunch or dinner at our panorama restaurant.
The 'Freedom' menu, proposed daily by our chef, is based on the fresh products available at the market that day.
Our priority is to use in-season produces.
We care to contribute to the protection of the environment.
Here are some of our local producers :
The Maison Nadeau oysters: a real expertise in the farming of the Bassin d'Arcachon oysters dating back three generations.
The Samy fishmonger, at the La Teste market, is a specialist of fish, shellfish, crustaceans and sea food, presenting a colourful and varied display of fresh fish from the Arcachon auction.
Born in the Moulleau (one of Arcachon neighbourhoods) in 1935, the Ô Sorbet d'Amour history continues in 1985 with Olivier de Labarre, awarded producer ('Maitre Artisan Glacier' status), the heir of a long tradition of artisanal ice cream and sorbet makers.
The Duret family has been working at the La Teste market for over 40 years. The quality of their meat makes them a key figure amongst the butchers of the area.